Recipe of Speedy Simmered Beef and Enoki Mushrooms

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Simmered Beef and Enoki Mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simmered Beef and Enoki Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Beef and Enoki Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Beef and Enoki Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Simmered Beef and Enoki Mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.

I like the slimy consistency of enoki mushrooms so I added that to the recipe, rather than just beef. The taste becomes more mild and it's easy to eat. It's great to have in stock for a late-snack meal. I used a non-stick pan. Add a teaspoon of sesame oil if necessary. This recipe is for 2 people. Adjust the ingredients depending on how many you're cooking for and keep it in stock! Recipe by ayureo

Ingredients and spices that need to be Take to make Simmered Beef and Enoki Mushrooms:

1. 100 grams Chopped up or thinly sliced offcuts of beef
2. 100 grams Enoki mushrooms
3. 1 tbsp Sake
4. 1 small knob ◎ Ginger (julienne)
5. 1 tbsp ◎ Sake
6. 1 tbsp ◎ Mirin
7. 2 tsp ◎ Sugar
8. 1 1/2 tbsp Soy sauce
9. 1 pinch Ground Japanese sansho pepper, if you like

Instructions to make to make Simmered Beef and Enoki Mushrooms

1. Cut off the enoki mushroom stems and cut into 2 cm lengths. If the beef cuts are too big, cut them smaller, and mix with 1 tablespoon sake. Mix the ◎ ingredients.
2. Cook the beef from Step 1 in a pot over medium heat. When the meat has browned, add ◎ and mushrooms. When the pot boils, add 1 tablespoon soy sauce, turn the heat to medium low and cook for a while.
3. When the liquid is almost evaporated, add 1/2 tablespoon of soy sauce and cook in medium heat until done.
4. Sprinkle ground Japanese sansho pepper if you like.
5. In the photo above, I added pan roasted pine nuts. They add nutrients and crunch to the dish.
6. For 1 of the side dishes in a packed lunch. It's good to make soboro style.

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So that's going to wrap this up for this special food Recipe of Favorite Simmered Beef and Enoki Mushrooms. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!