Recipe of Speedy Espagnole Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Espagnole Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Espagnole Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagnole Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Espagnole Sauce using 10 ingredients and 3 steps. Here is how you cook that.

One of the French mother sauces.

Ingredients and spices that need to be Make ready to make Espagnole Sauce:

1. 1 small carrot
2. 1 medium onion
3. 1 rib celery
4. 1 leaf bay leaf
5. 1 quart beef stock see my recipe batch 2
6. 1/2 stick butter
7. 1 teaspoon whole peppercorns
8. 1/4 cup tomato paste
9. 1/4 cup all-purpose flour
10. 1 teaspoon minced garlic

Instructions to make to make Espagnole Sauce

1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Espagnole Sauce. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!