Recipe of Speedy Beef stroganoff

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite Beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stroganoff is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stroganoff estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can cook Beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef stroganoff:

1. 500 g thinly sliced beef filet
2. 150 g fresh mushrooms sliced
3. 1 large onion finely diced
4. 1 smashed garlic clove
5. 1 tbs butter
6. 1 tbs oil
7. 1 cup beef stock
8. 1 tbs paprika
9. Salt and pepper to taste
10. 200 ML cooking cream

Instructions to make to make Beef stroganoff

1. Start by slightly cooking your meat, then put them aside
2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
3. Add the beef stock
4. Add the cooking cream until boiling then add the paprika, salt pepper
5. After boiling, add your meat and cook for 1 more min

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So that is going to wrap it up with this special food Recipe of Quick Beef stroganoff. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!