Recipe of Favorite Cooking Light's Chili Mac

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Cooking Light's Chili Mac. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cooking Light's Chili Mac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooking Light's Chili Mac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cooking Light's Chili Mac is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cooking Light's Chili Mac estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Cooking Light's Chili Mac using 17 ingredients and 7 steps. Here is how you cook that.

Vegetarian adaptation. Kid friendly. Family favorite. Our dogs are big fans of this, too, if they are lucky.

Ingredients and spices that need to be Get to make Cooking Light's Chili Mac:

1. 1-2 tbsp olive oil
2. 1/2 onion, chopped
3. 1/2 green bell pepper, chopped
4. 1 lb Trader Joe's Beefless Ground Beef
5. 1 tbsp chopped garlic
6. 1/2 c water
7. 1 (8 oz) can of tomato sauce, no salt added
8. 1 (15 oz) can of diced tomatoes, no salt added
9. 1 (15 oz) can of red beans, drained
10. 3 tbsp tomato paste
11. 1 c uncooked elbow macaroni
12. 1 1/2 c frozen corn
13. 1 tbsp chili powder
14. 1 tsp cumin
15. 1/2 tsp sea salt
16. 1/2-1 cup grated cheddar cheese
17. Trader Joe's corn chips

Steps to make to make Cooking Light's Chili Mac

1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Cooking Light's Chili Mac. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!