Recipe of Any-night-of-the-week Excellent Beef Stroganoff

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Excellent Beef Stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Excellent Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Excellent Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Excellent Beef Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Excellent Beef Stroganoff using 14 ingredients and 12 steps. Here is how you cook that.

I experimented several times to come up with my very own flavor. Be careful not to let it burn while simmering. Mix from the bottom well. I recommend serving with a salad and a baguette or plain rice. Taste it before adding the cream as it'll become mild. Wipe up the leftover sauce from your plate with a piece of bread! Recipe by Hoshirun

Ingredients and spices that need to be Make ready to make Excellent Beef Stroganoff:

1. 400 grams Thinly sliced beef (belly, shoulder, etc.)
2. 1 Onion
3. 6 White mushrooms
4. 1 dash Salt and pepper
5. 2 tbsp Flour
6. 20 grams Butter
7. 400 grams Tomato puree
8. 400 ml Water
9. 1 packet ● Soup stock cube
10. 1 tsp ● Paprika powder
11. 1/2 tsp ● Salt
12. 2 1/2 tbsp ● Sugar
13. 1 tbsp Brandy
14. 1 dash Heavy cream

Instructions to make to make Excellent Beef Stroganoff

1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly.
2. Cube the beef into 1 cm pieces and season lightly with salt and pepper.
3. Coat the beef with flour.
4. Put 10 g of butter in a pan.
5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot.
6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot.
7. Add the tomato puree, water and ● ingredients to the pot.
8. I used 2 jars of this tomato puree.
9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml).
10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left.
11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy.
12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Excellent Beef Stroganoff. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!