Recipe of Any-night-of-the-week Easy "Roast" Beef Made in a Frying Pan

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Easy "Roast" Beef Made in a Frying Pan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy "Roast" Beef Made in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy "Roast" Beef Made in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy "Roast" Beef Made in a Frying Pan using 8 ingredients and 5 steps. Here is how you can achieve that.

I wrote this recipe to reduce the amount of preparation and cleaning that is usually necessary when cooking. It's easy, delicious, and visually appealing. If you don't have a lid for your frying pan, cover with aluminum foil. If you prefer a sweeter flavour, add sugar to the seasonings. This is so easy, and makes a great dish to serve to guests. Recipe by Ichigo

Ingredients and spices that need to be Make ready to make Easy "Roast" Beef Made in a Frying Pan:

1. 500 grams A block of beef
2. 2 clove Garlic
3. 2 thumbs Ginger
4. 200 ml Water
5. 100 ml Soy sauce
6. 50 ml Mirin
7. 50 ml Red wine (or sake)
8. 1 Salt and pepper

Steps to make to make Easy "Roast" Beef Made in a Frying Pan

1. Season the meat with salt and pepper. Slice the ginger and garlic.
2. Lightly coat a pan with oil. Brown the meat over high heat.
3. Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
4. When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
5. Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Easy "Roast" Beef Made in a Frying Pan. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!