How to Prepare Ultimate Beef filet steak and black pepper sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Beef filet steak and black pepper sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef filet steak and black pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef filet steak and black pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef filet steak and black pepper sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef filet steak and black pepper sauce estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

Beef filet steak with black pepper sauce

Ingredients and spices that need to be Make ready to make Beef filet steak and black pepper sauce:

1. 3 each beef filet steak
2. 1 pinch salt
3. 1 tbsp coarse ground black pepper
4. 1 large juice of lemon or 2 if small plus zest
5. 3 tbsp vinergar I use malt you could use apple cider
6. 1 tbsp balsamic vinergar
7. 1 tbsp soya sauce
8. 1 tbsp lime juice
9. 1 pinch dried cilantro/corriander a teaspoon if you have fresh
10. 1 pinch oregano
11. 1 pinch thyme
12. 1 pinch marjoram
13. 1 pinch sage
14. 1 pinch cumin powder

Steps to make to make Beef filet steak and black pepper sauce

1. Mix all marinade /sauce ingredients together.
2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
8. Enjoy

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