How to Prepare Homemade Beef Simmered in Red Wine

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Beef Simmered in Red Wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Simmered in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Simmered in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Simmered in Red Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Beef Simmered in Red Wine using 10 ingredients and 9 steps. Here is how you cook it.

This recipe is like a homemade meat sauce made with big chunks of meat. It is not too rich so it will not sit heavy in the stomach. It looks fancy, but it actually easy to make. Simmering for 3 hours makes the meat tender. Normally I don't add it, but I add 1 teaspoon of soup stock granule when I want the taste to be more rich. You can also use fettuccine instead of potatoes (If it is for 2 servings, use 4 to 5 fettuccine. Boil it in another pan and then mix with the sauce) (To note for myself: Crystel 20cm). Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Beef Simmered in Red Wine:

1. 600 grams Beef ( thigh or shoulder or shank )
2. 1 Onion
3. 1 stalk Celery
4. 1 small sized one Carrot
5. 1 big clove Garlic
6. 200 ml Red wine
7. 1 can Canned tomatoes
8. 100 ml Olive oil
9. 3 to 4 Potatoes
10. 1 Bay leaf

Steps to make to make Beef Simmered in Red Wine

1. Finely mince the vegetables (from onion to garlic).
2. Brown the beef in a pan.
3. Stir fry the vegetables well from step ＜１＞ in olive oil.
4. When it becomes fragrant, add the beef.
5. Then add the wine and cook for 3 to 4 minutes.
6. Crush the tomatoes, add the tomatoes including the juice, and let it come to a boil.
7. Add bay leaf, 1.5 teaspoon of salt and lots of pepper.
8. Then cover the pan with a lid and simmer for 2 to 3 hours. Mix inside the pan sometimes so it doesn't burn. Add water if it looks like it will burn.
9. Add potatoes which are cut into a little bigger than a bite size and simmer until the potatoes become soft.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to do too horribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Beef Simmered in Red Wine. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!