How to Prepare Favorite Beef Stew

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Beef Stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is Serves about 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 4 hours on high.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Stew using 10 ingredients and 6 steps. Here is how you cook it.

This is great in the crockpot or pressure cooker!

Ingredients and spices that need to be Get to make Beef Stew:

1. 1 1/2 lbs stew meat, cut in bite sized pieces
2. 6 medium size potatoes, cut in chunks
3. 2 large carrots, cut in chunks or baby carrots
4. 1 medium onion, cut in chunks
5. 2 celery stalks, cut in 1 inch pieces
6. 1 can mushrooms
7. 2 1/2 cups beef broth
8. 2-3 tablespoons ketchup or tomato paste
9. Salt, pepper, garlic and Worcestershire for seasoning
10. 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Instructions to make to make Beef Stew

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2. Add browned meat to crockpot.
3. Add vegetables.
4. Add broth and ketchup or tomato paste.
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to do too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Recipe of Speedy Beef Stew. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!