How to Make Speedy Minty Spicy Kheema (ground beef )

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Minty Spicy Kheema (ground beef ). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minty Spicy Kheema (ground beef ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty Spicy Kheema (ground beef ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minty Spicy Kheema (ground beef ) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minty Spicy Kheema (ground beef ) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Minty Spicy Kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.

The family loved this ! :hungry This dish is special to me (L)

Ingredients and spices that need to be Take to make Minty Spicy Kheema (ground beef ):

1. 150 grams beef kheema (ground beef)
2. 6 tbsp Oil to fry
3. 4 black olives, chopped
4. 2 Jalapenos or 3-4 green chillies , chopped
5. 1 tsp dry basil
6. 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
7. 3/4 tsp Salt (add or less as per your taste)
8. 1 tsp pepper
9. 1/2 tsp soy sauce
10. 1 tsp green chilly sauce
11. 1/2 of lemon squeezed into juice

Steps to make to make Minty Spicy Kheema (ground beef )

1. I used frozen meat, so had to defrost it first.
2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
6. You can also use this recipe for other ground meat. Goes well with rice or breads :)
7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
8. Hadnt had beef for months, so this was, way too tasty lol

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Minty Spicy Kheema (ground beef ). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!