How to Make Quick Meatball Sub Homecook style

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Meatball Sub Homecook style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatball Sub Homecook style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Homecook style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.

A very delicious sandwich.

Ingredients and spices that need to be Take to make Meatball Sub Homecook style:

1. 1 quart leftover sauce, swiss chicken pattie atop linguine
2. 1 pound beef meatballs
3. 4 hotdog buns
4. 4 tablespoons butter softened
5. 4 slices swiss cheese
6. 1/2 cup grated Parmesan cheese for sauce
7. 4 tablespoons grated Parmesan cheese for topping
8. 4 tablespoons shredded sharp cheddar cheese
9. 2 tablespoons sugar for sauce

Steps to make to make Meatball Sub Homecook style

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

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So that is going to wrap this up with this special food Simple Way to Make Homemade Meatball Sub Homecook style. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!