How to Make Homemade Beef Belado with Thai Asparagus & Baby Bittergourd

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Beef Belado with Thai Asparagus & Baby Bittergourd. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Belado with Thai Asparagus & Baby Bittergourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Belado with Thai Asparagus & Baby Bittergourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef Belado with Thai Asparagus & Baby Bittergourd using 13 ingredients and 3 steps. Here is how you cook it.

My favourite vegetables in a simple Malay dish, makes this a fusion Malay dish.

Ingredients and spices that need to be Prepare to make Beef Belado with Thai Asparagus & Baby Bittergourd:

1. 4 tablespoon Extra Virgin Olive Oil
2. 2 tablespoon oyster sauce
3. 1 tablespoon light soy sauce
4. 1 teaspoon black pepper
5. 1 teaspoon salt
6. 1 teaspoon Apple cider vinegar
7. 300 gms sliced beef for stir fry
8. 1 tablespoon brown sugar
9. 1 cup beef stock
10. Section B
11. 6 red chillies
12. 1 big red onion
13. 2 cloves garlic

Steps to make to make Beef Belado with Thai Asparagus & Baby Bittergourd

1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
2. Add in sliced beef and stir fry until almost done
3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done

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So that is going to wrap this up for this special food Recipe of Quick Beef Belado with Thai Asparagus & Baby Bittergourd. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!