Easiest Way to Prepare Ultimate Sliced Beef and Onions in Butter-Soy Sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Sliced Beef and Onions in Butter-Soy Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sliced Beef and Onions in Butter-Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Beef and Onions in Butter-Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sliced Beef and Onions in Butter-Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sliced Beef and Onions in Butter-Soy Sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

Season with salt to taste. Recipe by rosenkranz.

Ingredients and spices that need to be Prepare to make Sliced Beef and Onions in Butter-Soy Sauce:

1. 50 grams Thinly sliced beef
2. 1/2 Onion
3. 1 grams Salt
4. 1/2 grams Pepper
5. 1 tbsp Sake
6. 1 tsp Butter
7. 1 tsp Soy sauce
8. 2 ml Oil

Instructions to make to make Sliced Beef and Onions in Butter-Soy Sauce

1. Julienne the onion.
2. Heat oil in a pan, and add the onions, once cooked through, add the meat. Once the meat is cooked, add the remaining ingredients.

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So that is going to wrap this up for this special food Steps to Make Award-winning Sliced Beef and Onions in Butter-Soy Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!