Easiest Way to Prepare Homemade Beef Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Beef Stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 6-8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 3 Hours 30 Mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Stew using 21 ingredients and 8 steps. Here is how you can achieve that.

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Ingredients and spices that need to be Take to make Beef Stew:

1. 3 Lbs. Beef
2. 2 Large Carrots
3. 3 Potatoes
4. 3 Stalks Celery
5. 2 Onions
6. 5 Cloves Garlic
7. 1 Can Whole Peeled Tomatoes
8. 1 Can Tomato Paste
9. 1/4 Cup Red Wine
10. Worcestershire Sauce
11. 1.5 Quarts Beef Broth
12. 1/4 Cup Flour
13. Adobo
14. Seasoned Salt
15. Garlic Powder
16. Onion Powder
17. Black Pepper
18. 1 Green Onion
19. 3-4 Bay Leaves
20. Oregano
21. Canola Oil

Steps to make to make Beef Stew

1. Take any mass quantities of fat off of the beef.
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
3. Brown meat on all sides. Reserve.
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

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