Easiest Way to Make Speedy Healthy India Keema Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Healthy India Keema Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy India Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy India Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy India Keema Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy India Keema Curry estimated approx 30min.

To get started with this particular recipe, we have to prepare a few components. You can have Healthy India Keema Curry using 21 ingredients and 8 steps. Here is how you can achieve that.

I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.

Ingredients and spices that need to be Get to make Healthy India Keema Curry:

1. 1 lb ground beef or pork or chicken
2. 1-2 potato (grated)
3. 1 onion (minced)
4. 1-2 carrots(minced)
5. 1 tbsp butter
6. 1 tbsp coconut oil or olive oil
7. Black pepper
8. 3 garlic (grated)
9. 1 ginger (grated)
10. Spices
11. 2 tbsp curry powder
12. 1 tbsp turmeric
13. 1/2 tbsp cumin seed
14. 1/2 tbsp cayenne powder
15. 1 stick cinnamon only if you like
16. Sauce
17. 1 can tomato sauce (400g)
18. 1 tbsp ketchup
19. 1 tbsp chicken stock powder
20. 1 tbsp vegetable sauce (if you have)
21. 1 tbsp soy sauce

Steps to make to make Healthy India Keema Curry

1. Prepare for veggies. Onion and carrots need to be minced. Ginger and garlic and potato need to be grated.
2. Put butter and oil into pot. Then add ginger and garlic.
3. When you smell the nice garlic aroma, time to put onion.
4. When onion is little bit colored add carrots.
5. Mix well and add potato. And mix again.
6. All the veggies are mix well. And add meat in. Mix well. Time to add all the spices. Curry powder, cumin seed, cayenne powder, turmeric, cinnamon stick (take it out after mix well)
7. Add all sauces ingredients. Can of tomato, ketchup, soy sauce, chicken stock powder, vegetable sauce. Mix well and simmer for 10 min. If it too thick add 1/2 cup of water. Adjest need it.
8. While simmer, cook egg to eat with. If you like.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to do too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food How to Make Award-winning Healthy India Keema Curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!