Easiest Way to Make Homemade Stone Tortilla Soup

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Stone Tortilla Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stone Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stone Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Stone Tortilla Soup using 21 ingredients and 4 steps. Here is how you can achieve that.

This soup is one of my favorites you can make a lot with a little feed a crowd. Use up the veggies you have in your refrigerator. Turn it in to brunch pot luck style have everybody bring a veggie to add to the pot . Turn a simple soup to a luxurious delicious soup / Caldo. I'm excited to see your creations if you decide to give this soup a try tag me at #puros_yummiez on Instagram! #Comfortfood #budgetmeal #soup #caldo

Ingredients and spices that need to be Prepare to make Stone Tortilla Soup:

1. Optional : 1-2 cups shredded chicken or beef
2. 2 zucchini chopped bite size
3. 1/2 c chopped onions
4. 1 - c celery
5. 2 tomatoes chopped bite size or 1 can fire roasted tomato's
6. 2-3 carrots chopped bite size
7. 5-6 cups chicken or beef or veggie broth
8. 1 small can tomato sauce
9. 2 bay leafs
10. 1-1/2 tbs garlic powder
11. 1-1/2 tbs onion powder
12. Salt to taste I'm a happy chef so I add 1-2 tbs
13. 1 tbs black pepper
14. 2 tbs better chicken bouillon
15. 1 bunch cilantro
16. 1 doz corn tortillas
17. 1 cup +1 tbs corn oil for frying
18. Shredded cheese for topping
19. Queso fresco crumbles for topping
20. Sour cream
21. Limes

Instructions to make to make Stone Tortilla Soup

1. Cut corn tortillas jullian style (kinda like a thick fettuccine noodle strips) In a skillet with one cup of oil fry over medium heat fry portions of tortilla strips till crispy place on a paper towel or cooking rack on a dish salt as soon as you remove from oil. Set aside tortilla chips. And dispose of oil if any
2. In a large stock pot add your oil heat over med heat add onions, carrots, celery sauteed for one minute
3. Add your chicken or beef remainder of veggies tomatoes and sauce and broth 1/2 of the bunch of cilantro. Coat the top layer of the broth with seasonings and bay leaf season with salt to taste. Set on low and boil for 1- 2 hours
4. In a serving bowl ladle in a heaping serving of soup top with crunchy tortilla strips & cheeses chopped cilantro and juice from a lemon opptinal a tbs of sour cream also optional a couple drops of salsa and enjoy.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Stone Tortilla Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!