Easiest Way to Make Favorite Sliced Beef and Potato in Soy Sauce and Butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Sliced Beef and Potato in Soy Sauce and Butter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sliced Beef and Potato in Soy Sauce and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Beef and Potato in Soy Sauce and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sliced Beef and Potato in Soy Sauce and Butter is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Sliced Beef and Potato in Soy Sauce and Butter using 8 ingredients and 2 steps. Here is how you cook that.

I had these ingredients on hand. Add salt if desired. For 1 serving. Recipe by rosenkranz

Ingredients and spices that need to be Get to make Sliced Beef and Potato in Soy Sauce and Butter:

1. 50 grams Thinly sliced beef
2. 1 Potato
3. 1 grams Salt
4. 1/2 grams Pepper
5. 1 tbsp Sake
6. 1 tsp Butter
7. 1 tsp Soy sauce
8. 2 ml Oil

Instructions to make to make Sliced Beef and Potato in Soy Sauce and Butter

1. Peel the potato and cut it into thin strips.
2. Heat oil in a pan and first fry the potatoes, then add the beef and stir-fry until cooked through. Mix in the remaining ingredients and serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Sliced Beef and Potato in Soy Sauce and Butter. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!